Kathryn Millar Hotel & Restaurant Services

Kathryn was raised in Northern Canada and grew up in several Indigenous communities as a child. This is where her passion for First Nations hospitality was born.

With over twenty years in the hospitality industry, Kathryn offers tremendous business value. Her hotel and restaurant experience includes the Fairmont Chateau Whistler, The Fairmont Empress, The Olympic Hotel Seattle, The Fairmont Vancouver Airport, The Westin Ottawa, the Westin Edmonton and the Coast Coal Harbour Hotel.

Kathryn’s natural aptitude for innovation has allowed many hotel properties and restaurants, large and small, to improve their guest experience while improving their bottom line.